| ~ Delicious Recipes ~ |
Check out the two recipes we have for you bellow!
Recipe and Reviews
Recipe One
1- Turn the oven on to preheat at 450 degrees. Then, line a rimmed baking sheet with parchment paper if you have it.
2- While the oven preheats, cut the potatoes into about 8 wedges each, more if you have a very large potato. (photo 1-2)
3- Pat the cut wedges with a paper towel to remove excess starch. (not pictured)
4- Add the potato wedges to a large bowl with the oil, tossing to coat. (not pictured)
5- In another, smaller bowl, stir together the spices, then sprinkle the spice mixture over the potatoes in the bowl. Toss to coat. (photo 3)
6- Add the potatoes to the parchment-lined baking sheet, making sure they are all in a single layer and none are overlapping or touching (if possible). (photo 4)
7- Put them in the oven for 15 minutes, then take them out, flip the potatoes over and put them back in the oven for another 15 minutes. (not pictured)
8- Make the sauce while the potatoes are baking by stirring together the mayo and barbecue sauce. (not pictured)
9- Potatoes are done when they are brown and crispy on the edges and fork-tender on the inside. (not pictured)
10- Serve the crispy potato wedges with a side of sauce. (not pictured)
Recipe Two
1- Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.
2- Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
3- In a small jug, combine the oil, garlic, onion powder, salt, paprika and pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.
4- Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.
5- Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
6- Sprinkle with parsley and remaining parmesan cheese to serve.
Review From Recipe One
What can I say about any Potato wedge recipes? I may not serve as the best reference when it comes to giving my own review or opinion when it comes to potato wedges, because I absolutely love potatoes and especially wedges! When talking about recipes, I truly believe they can all be special and amazing in my humble opinion. This recipe sounds absolutely delicious and is definitely ready to be tried with family, friends, barbeques, or any other festive or private moments. Unless you are the rare type of person who does not like potatoes, it will be really difficult for you not to enjoy this recipe. The way to prepare it is very easy and It is also a very easy step-by-step way to follow through the instructions given, and servings can vary on taste. Some people like their dishes to be saltier, more spicy, or with more herbs. Keep in mind that this recipe can be altered slightly depending on taste, and if you desire to add anything extra to make it taste your preference, you should absolutely do it! Potato wedges can be served with many different sides, depending on taste, and can also be eaten by themselves for those who love them, just like me.
Review From Recipe Two
Do we have any garlic fans in the house? What else can you ask for when having amazingly potato wedges mixed with garlic, onions and paprika? Not to mention the healthy benefits that garlic can have to your body and life, combining potato wedges with garlic is absolutely amazing!!! This recipe gives me the chills and fills my mouth up with water just to think about it! I can probably already imagine the taste of mixing onion powder with garlic together! So far, it is one of the best recipes that I have found out there. This recipe guarantees to add extra spice and condiments to your amazing potato wedge dish so you can have the best of both worlds when speaking of lovers of garlic and condiments together with potatoes. Keep in mind that this recipe can be altered slightly depending on taste, and if you desire to add anything extra to make it taste your preference, you should absolutely do it! This recipe will certainly impress all of your family and friends with how good the taste will be once it's finally prepared and out of the oven.